I’ve foamed my advocado salad ,I’ve blow-torched my cous cous ,I’ve cut my dry iced figs into letters that spell PUD , I’ve marinaded my calves brains in Pepsi ( didn’t have any oak aged apple blossom vinegar ) I’ve lit my disposable barbecue -Ferran Adria and the 5 Italian lodgers will be very impressed .
Now it’s time to crack open the Buckfast and Iron Brew .
No prizes for guessing we went to see the exhibition ‘elbulli: Ferran Adria and the Art of Food’ yesterday
I never made it to elbulli, and sadly it has now closed. I did see a film made about the restaurant though, funnily enough in Amsterdam with Kate and Jemma. I wish I had been to the exhibition with you. We could have mentally eaten all the goodies!
Yes i would have particularly liked to pierce the ball of pea green soup- it looked a bit like something out of The Exorcist !