Mark Hix’s concoction

Last night I went out to supper and had a meal that Grandmama would have loved .

A roast chicken ,skewered and served upwards ,with it’s parson’s nose ( her favourite bit ) pointing north , on a bed of skinny chips ( her actual favourites were MacDonalds Happy Meal ones), stuffed to the ginnels with sage and onion and with a jug of gravy to pour over the top all accompanied by a classy cock of gin, Green Chartreuse, lemon sherbet, lemon juice and soda water.


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